Simple genius in the kitchen, December 28, 2010 This review is from: The fast gourmet cookbook (Paperback)
This cookbook was a wonder-trove of information on how to pull together an apparently-from-scratch gourmet meal using readily available products and items from a local store. I'm shocked that this book isn't more widely available as her recipes are wonderful for use by busy cooks in any age, who want to serve something better than take-out. The recipes are varied and multinational. As an example, she has a tasty recipe for black-cherry chicken that uses a grocery-store rotisserie chicken, marjoram, and a can of black cherries to make a wonderfully savory dish in less than 10 minutes. If I had only two cookbooks ever I would have Joy of Cooking: 75th Anniversary Edition - 2006 and this book from Poppy.
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